Chinese restaurant deals london

Chinese restaurant deals london

Chinese restaurant deals london

Welcome to CN Traveller. This site uses cookies to improve your experience and deliver personalised advertising. You can opt out at any time or find out more by reading our cookie policy. Talented, London -born Chinese chef Andrew Wong made his name with this intimate restaurant which he and his wife Nathalie opened in , taking over the slightly obscure Victoria site from his restaurateur parents. His fresh approach to Chinese food — at once respectful of the past, creative and inventive — quickly gathered him fans, and in the restaurant gained a Michelin star. A particular highlight is the cleverly conceived, skilfully executed daytime dim sum menu, a delight for both the eyes and the palate.

World Famous Chinese Food, Fit For A King

Welcome to CN Traveller. This site uses cookies to improve your experience and deliver personalised advertising. You can opt out at any time or find out more by reading our cookie policy. Talented, London -born Chinese chef Andrew Wong made his name with this intimate restaurant which he and his wife Nathalie opened in , taking over the slightly obscure Victoria site from his restaurateur parents.

His fresh approach to Chinese food — at once respectful of the past, creative and inventive — quickly gathered him fans, and in the restaurant gained a Michelin star. A particular highlight is the cleverly conceived, skilfully executed daytime dim sum menu, a delight for both the eyes and the palate. So small in size that waiting for a table is an inevitable feature of dining here, Bao Soho offers a speedy, hipster eating experience, and there are almost always queues outside on Lexington Street.

The menu is short and assured, offering not only the plump, trademark Taiwanese buns packed with fried chicken and lamb shoulder, but also small dishes such as trotter fritters. Round off with Horlicks ice cream in a fried bao — contemporary comfort food. With its unlikely alleyway location and appealingly decadent, moody nightclub atmosphere, Hakkasan was opened in by savvy restaurateur Alan Yau and trail-blazed a glamorous Chinese-restaurant experience then new to the UK , which continues to appeal.

Start off with cocktails to get you in the mood. The elegant food lives up to the setting, with ingredients such as foie gras, caviar and wagyu beef all over the menu. This is a restaurant designed to make its diners feel indulged. Offering small plates since — long before their current fashionable status, this Pimlico joint is known as the Chinese restaurant without a menu. Surrendering menu control in this way is surprisingly relaxing and makes for a meal to remember. Michelin-starred chef Andrew Wong choosing to open his second restaurant in the Bloomberg Arcade was a massive coup for this City-based gastronomic centre.

The Baker Street branch of royalchinaldn is the biggest, which means less waiting time for all the dim sum dishes your table can fit. The patient lunchtime queues trailing out of the restaurant on weekends say it all — this is dim sum worth waiting for. Come in a group so that you can order more dishes and, once inside and seated, choose from a tempting array of steamed and fried dim sum.

This is the place to enjoy exemplary dishes of different textures, such as fluffy barbecued pork buns, slippery cheung fun rice-noodle dishes and delightfully crisp sesame prawn rolls. For pudding, try the intriguing, made-to-order black-sesame dumplings — a house speciality. A family -run institution, this smart, efficient Singaporean-Malaysian restaurant has maintained its food standards for decades and achieved a loyal following.

While the menu offers familiar dishes including steamed scallops, those in the know head for Singaporean specialities such as dainty kueh pie tee prawn- and chicken-filled pastry cases , gloriously messy chilli crab or hokkien mee prawn noodles. Save room for the toffee apples and bananas to round off your meal here. Hidden away in a North London side street near the Emirates football stadium, this small, modest restaurant has acquired something of a cult following.

Flavours are big and gutsy — chilli and garlic abound — while the signature hand-pulled noodles are a must-try. Prices are reasonable and portions are generous, so come with a good appetite. Discreetly positioned in the heart of the West End, this sophisticated offering from the successful Bao team shows how clever they are at creating restaurants.

The intimate surroundings and glamorous, dark-wood interiors, designed to evoke a Thirties Taipei social club, form an appealing backdrop for cocktails and sophisticated Taiwanese and Chinese dishes made from quality ingredients, ranging from dainty but flavourful dumplings to poached goose and rich lardo rice. A great option for a romantic meal. Scroll down for more pictures of the best Chinese restaurants in London The best restaurants in Chinatown, London.

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The 9 Chinese Restaurants To Eat At In London s Chinatown

With streets packed with restaurants just inches apart from one another, where does one start? Below, my guide on where and what to eat for some tasty and authentic Chinese. Xu, which just opened today, is owned by the team behind the very successful Bao restaurants. Proving that they can do more than just buns, their latest endeavor highlights Taiwanese cuisine with a modern twist in a posh ambiance. Starters include bak kwa dried meat resemblant of jerky made from day-aged beef, pork, and lamb; onion pancake topped with foie gras terrine, goji berry, and Shaoxing wine jelly; and cuttlefish toast topped with whipped cod roe.

When the penchant for Chinese fare arises, lucky Londoners have a vast array of choice. As we all know, however, done too often and the cost can mount up.

Visitors to London have a wealth of world renowned attractions, landmarks, and cultural highlights at their fingertips, and this expansive experience continues when your tummy begins to rumble. Today it is firmly established in and around the cosmopolitan Soho district. It may be a small corner of the capital but the whole world of South East and Far East Asian cuisine awaits! Believe me it would take way too long to try them all. Joy King Lau is a traditional Chinese restaurant and well regarded for its dim sum, a style of Chinese food prepared as small or individual portions of food, usually served in steamer baskets or on small plates.

Hunan London - Chinese Restaurant

The success story of Four seasons Restaurant began in with its first branch in Queensway, London. Soon after the opening, word of all it s delicious dishes spread and resulted in a daily long queue in front of the restaurant. Since then, a small restaurant has become known worldwide and has opened in several locations. The famed Four seasons roast duck has been lauded by the UK edition of the Financial Times as the best roast duck in the world . Singing similar praises are the restaurant s repeated customers as well as countless food connoisseurs, food critics and magazines.

Hunan London - Chinese Restaurant

Preserved duck egg with marinated tofu, chill and soy is typical, as is poached razor clam with sea cucumber, vinegar tapioca and wind-dried sausage. Enjoy at your leisure. True to Sichuanese form, red is the predominant colour and chilli fire the overriding taste sensation: Fun buns in a stylish, dinky setting? Surely Bao has the market sewn up? Not quite: CCT is a bit bonkers, but we love it. A world-famous Taiwanese restaurant with an outpost in Covent Garden, Din Tai Fung is known for its street food small plates and signature xiao long bao soup dumplings. These delicate steamed parcels come served in bamboo baskets and filled with the likes of spicy pork, chilli crab and soft prawn.

Chinese Restaurants in London

African - North 2. Afternoon Tea American Asian 3. Bar 2. Belgian 5. Bistro 5.

The Best Chinese Restaurants in Soho, London

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Top 10 Chinese restaurants in London

And with Chinese New Year coming up, we recommend you go forth and celebrate in style. Hunan in Pimlico is a London dining experience unlike any other. Upon arrival diners are asked just two questions — 1. Do you have any special dietary requirements? How spicy do you like your food? The result is truly unforgettable. During the course of our meal we ate everything from pork belly in steamed buns to sea bream with yellow miso sauce, and enjoyed every mouthful. Every dish that was brought out was delicately dished up and tasted as good as it looked. Alternatively, you can check out their other slightly less audacious offerings on their a la carte menu, here.

A post shared by yummyfoodmakesmehappy yummyfoodmakesmehappy on Jul 18, at

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Had enough of mediocre lo mein and insipid sweet and sour? London is home to a whole host of Chinese restaurants that put the power in kung pao and the spring in spring rolls. Few restaurant arrivals have caused quite such a fluster in recent years as Din Tai Fung — in its first week, the queues for the seater Covent Garden restaurant exceeded four hours. The Taiwanese dumpling chain is world famous for its xiao long bao — a pork dumpling dish which requires 40 minutes of hand preparation, made by chefs who are trained for at least six months before they are allowed to work in the restaurant. Delicate stuff indeed. The Instagram-worthy stairs at the Mayfair site are lit like rippling water, and below the internationally renowned restaurant hums like an overwhelmingly stylish club. The Michelin-starred food holds up to the expectations of its surroundings: Extravagant, yes, but stonkingly well done. Two locations in W1, hakkasan. Dim sum lunch features the likes of a black pepper duck and pumpkin dumpling alongside a pleated har gau stuffed with shrimp. Broths include a fiery mala and a vegan temple brew, while ingredients range from prawn balls to tripe. Roasted meat is among the stars on the menu, which the Three Treasure dish shows off to great effect: There are almost too many must-try dishes to name, but they include a Xian City lamb burger and silken tofu with a year-old egg. At Hunan , Mr Peng decides for you. What follows is usually in excess of 10 dishes from the kitchen of chef-owner Mr Peng, inspired by Taiwan and the Hunan province that the restaurant is named after.

The 10 best Chinese restaurants in London

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Although a great place for provincial Chinese dishes; many come simply for its wood-fired duck, which is served over two courses. Book now. During the weekend, you re also able to delve into a roast meat platter featuring roast duck and barbecued pork. Savour spectacular views of London from this plush northern Chinese restaurant on level 33 of The Shard. Choose from dim sum such as Shanghai-style xiaolongbao or mains such as monkfish in Yangtze hot and sour broth. Indulge in some of the finest regional Chinese cuisine at Michelin-starred A. Choose from light-as-air baozi steamed buns , house speciality dan dan noodles or hearty noodle broths; all at an affordable price. The decor fuses Chairman Mao-themed artwork and traditional lanterns with modern furnishings. A post shared by Hakkasan Hanway Place hakkasanhanway on Sep 24, at 7: The original restaurant of what is now a global brand there is another in Mayfair , Hakkasan Hanway Place stands out with its sleek, dimly lit interiors with dark oak bar and latticed screens. Specialising in dim sum, teas and cocktails, these contemporary restaurants offer some of the best Chinese in London for those on a budget. You can also find Yauatcha in the City. The menu here is a Chinese, Japanese and Thai fusion. Come for a dim sum feast and try pork buns, spring rolls and wasabi prawn dumplings.

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